Monday, April 5, 2010
Networking for Good
Our School at Blair Grocery is a vital school, farm, and community center in New Orleans ran by a prominent teacher come organizer Nat Turner. Turner left a six figure job as a debate teacher to reclaim a New Orleans landmark after witnessing the devastation post-Katrina. Our School at Blair Grocery is in the lower ninth ward, a poverty stricken area in New Orleans that was left particularly vulnerable after the hurricane. The Blair Grocery had served the lower ninth ward for years, and was an important African American run business for the area. The children of the Blair family grew up to become doctors and lawyers. Blair Grocery has always been held up as an icon for how member of struggling communities can develop into valuable members of society if given the right opportunities. After hurricane Katrina the grocery store was unable to stay afloat like so many other businesses and shuttered their doors.
Nat Turner is returning that legitimacy to the lower ninth ward with Our School at Blair Grocery, which gives the neighborhood youth opportunities to learn urban farming, nutrition, and entrepreneurial skills. Turner and his crew have power washed the walls and reopened the doors as a vibrant community gathering spot. It is an agri-educational training center, and quickly becoming a source of pride for the community. Two important figures in the Feed Denver office, Rick Garcia and Kate Johnson, are in New Orleans this weekend to connect with Our School and build an aquaponics (fish farm) there. They are participating in a growing global community of people who care about local food security, real education for all people, and thriving urban farms. We are sure they are learning a lot of things they can bring back to Denver as well!
Become involved by learning more about Our School at Blair Grocery here:
http://schoolatblairgrocery.blogspot.com/2008_11_01_archive.html
or
http://www.flickr.com/photos/46235536@N04/show/
Become involved with a community of Urban Farm advocates right here in Denver by joining us for an annual Spring Clean Up Volunteer Weekend! We will compost, plant, weed, and be a part of the movement!
April 10th, 9-4
April 11th, 10-4
Call or email to let us know your coming, and we'll see you this weekend!
Monday, March 29, 2010
Spring Volunteer
It is a Monday and a layer of dust covers everything in the Feed Denver office. The chickens are growing larger and their home has expanded to the entire south wall- they scratch at the wood shavings covering the floor, squawk, and stir up feathers and food. Monday is cleaning day. We dust and wipe, sweep and order, and try to clear our heads for the tasks at hand. We talk about the coming spring; radishes and micro greens to be planted, signs to be painted, events to be organized, newsletters to be mailed. There is so much to be done, it fills our heads and spins us sick like a ferris wheel.
Alright, Excel, help us in our time of need! We sit down to make sense of it all, make lists of tasks, and who will do them. Organization! Organization will save us! We list them; Task, What is Needed, Timeline, Notes- Who will man the farm market? Who will retrofit the hoop house? Paint the barrels? Stir the compost? Around and around it goes until a form begins to appear in columns and rows. And we pray for the form of it to show us results, the coming of spring, and people who are willing to get their hands dirty. The radishes will push their way through black earth, we will notice the how the sun shines just so on our grasses and garden beds, and with the ease of the seasons things become, and signs get painted.
You can help us usher in the spring by volunteering too; we will be having a joint Feed Denver and the Urban Farm clean-up weekend on April 10th and 11th. We will be revamping the hoop house, planting, weeding, and turning compost. Call or email to let us know you are coming and we'll make sure to save a place for you. Our farm stand will be open and have fresh greens and early produce to sell along with baked goods, sandwiches, and drinks.
Monday, March 8, 2010
76 Trombones Led the Big Parade!

On Monday March 1, Feed Denver expanded their employee base. We received 76 baby chicks sent through the mail and they are growing quickly! The baby chicks keep us company in the office where their chirping is a constant reminder of their presence. Already their wings are beginning to show and develop and within 8-10 weeks they will move into their new digs, a spacious wooden chicken coop with three separate grazing areas. Kate Johnson, the chicken queen here at Feed Denver, says they are healthy and most of them will make it out to the chicken coop. She is especially excited for the Cuckoo Marans, a French breed, who lay dark brown eggs. "In about ten weeks they will have all there adult feathers and can move out into the chicken coop, late April or mid-May, depending on the weather. Right now we are feeding them pellets, but eventually we want to move them onto vegetable scraps and a mixture of seeds for scratch." Johnson has been studying the local prairie ecology and in the bigger picture she would like to see them also subsist on seeds and other foraged food from the land surrounding their chicken coop.
Chickens can be a valuable source of food for families and individuals in the city. 7 chickens can produce up to 35 eggs a week, which can then be eaten as omelets, turned into homemade pasta, or used for baking. In these difficult economic times, chickens can provide a source of delicious food and entertaining pets! They are easy to maintain, as long as you have a little bit of backyard space and a bit of time for feeding and collecting. Currently it is legal in the city of Denver to own chickens, although a permit must be obtained and the law as it stands now does not allow owners to sell the eggs for profit. It is also a good idea to talk to your neighbors ahead of time and make sure they know you will share! Johnson says that as time are getting more and more difficult this is an easy and cheap way to provide food for your family! Contact Feed Denver for chicken raising educational opportunities or with any questions.
Tuesday, December 8, 2009
FEED DENVER’S LATEST NEWS
Happy Holidays and thank you for being a part of our “growing” community! For those of you who were unable to attend the 2009 workshop, here’s a brief recap of our weekend to inform you and – we hope – to encourage you to attend future events at our farm. For those of you who DID attend: thank you! And you’ll want to read on for our take on the weekend and for news about YOU! We’d love to hear from you too. Please visit us at http://www.facebook.com/FeedDenver to share your thoughts, photos, updates and wish lists.
“From the Ground Up” Workshop with Will Allen and Growing Power: a Success!
Up until three weeks ago, the idea of attending a Growing Power workshop in Denver was just a dream for many in the increasing urban agriculture industry, and in our community. Well, the dream became a reality and now we can say for sure, “The Farm has started!” What an amazing weekend it was and we are grateful to the corps of volunteers who gave many hours in planning, preparation and delivery; to the many sponsors who helped us meet our goals; and to Will Allen and Growing Power for committing to this much-needed partnership.
On Friday, November 13, Will Allen gave an inspiring presentation to a group of 100 middle school and high school students from the area. One of the themes that echoed throughout the weekend is that, whether you are talking about food and nutrition reform, healthcare reform or even welfare reform, we MUST make education a priority for ourselves, our families and our communities. At Feed Denver and through our partnership with The Urban Farm at Stapleton, education and outreach will continue to be our focus and our strength.
On Saturday, November 14, a diverse group of over 120 workshop participants (from all over the region, state and surrounding states – even two from NY!) braved the incoming blizzard to soak up the knowledge that Will Allen and his Growing Power outreach team so expertly and generously shared, and to gain the wisdom that only a hands-on experience can elicit. After another impelling presentation by the guru himself that morning, we broke out for the day’s works-of-love:
· Small-scale compost construction using a simple and sustainable 5-pallet , modular system. The compost group broke into three teams and each team hand-built a system using donated carbon materials (wood chips, leaf waste, etc.) and donated nitrogen materials (mostly waste food from hotel and other commercial operations). UPDATE: we are happy to report that Compost Bin #2 is, so far, the most highly successful in terms of internal temperature. Go team! We are certain that the other two bins will catch up and – who knows? – will provide the same nutrient rich soil that is the whole purpose of the exercise: to grow soil.
· Large-scale compost construction utilizing a windrow method and heavy equipment. Once the teams learned the basic compost recipe, it was time to move on to a grander scale. We didn’t offer any lessons in heavy equipment operation though, LOL, and, for some of our participants, none was needed.
· Urban animal husbandry, goat keeping and cheese making. Yummie! Breakout participants in this session learned about the day-to-day operations of goat keeping, milking and animal love with a focus on milking, herdshares, and a taste of pure, fresh organic raw goat’s milk to warm tummies and nourish body and soul.
· Literally “from the ground up” hoop house construction! Workshop participants completed the frame construction of our first hoop house (1000 square feet) using recycled, donated and easily obtainable and affordable materials. Nothing high-tech here, just high-minded, handmade and doable… and did we mention we did this in a blizzard?
· Last but not least, workshop participants began construction of the worm depository by hand-trucking organic compost layers to the site and then celebrating the Introduction of the Worms! As snowflakes fell and stomachs rumbled, we looked upon our work and said, “It is good.” We will be utilizing Growing Power’s method of worms-as-livestock in that the worms are not necessarily used in composting, but they are used for the “higher good” of making potent, nutrient-dense castings for fertilizer and organic effluent for pest control and foliar feeding.
On Saturday night we held our first-ever fundraiser at Fuel CafĂ© in Denver. We enjoyed a delightful turnout (in spite of the mounting snow), to-die-for appetizers and organic wine, and the gift of Will’s company and charisma. AND we had a visit from the Mayor’s office and the Director of Denver Public Health which, in no small way, gives credence and momentum to our efforts. Thank you, everyone, for the pleasure of your company!
On Sunday, November 15, we were pleased and honored to see that our wearied and snow-cold participants had returned almost in full to finish the task of completing the hoop house construction, worm depository and more. Before beginning our day’s work we held a 2-hour long stand-and-be-counted session where all participants were encouraged to individually rise, share with us their personal background, and state their goals for attending the workshop and their hopes for the future. We were BOWLED OVER by the diversity and strength of our group! Our participants included representation from SEVEN universities (both student and faculty), city planners, architects, teachers, current and future farmers, horticulturists/permaculturists, foodies, doctors, lawyers and media specialists.
Included in Sunday’s breakouts were:
· A thoughtful and serious panel discussion covering the future of urban agriculture (“The Locavore’s Conundrum”), the relationship between commercial planning & development and city governments, the State of the Art in current residential developments (“Net-Zero Communities”), and even academic thoughts on art, agriculture and sustainability.
· Completion of the final layers of the worm depository. Will inspected our construction and gave his blessing to what literally is our most valuable “livestock”.
· Completion and skinning of the hoop house. This was probably the most breath-taking event of the weekend: watching a herd of participants hold up the special “skin” (UV wicking poly) and drape it over our future.
· Beekeeping essentials. This was an intense session covering everything beekeeping including start-up, maintenance, the business of honey, and the love of it all.
· Construction of a scaled-down, trial size, modular aquaculture system for the hoop house. A closed-loop system developed by Growing Power, this construct utilizes recycled and found wooden frames, an organic and anti-microbial fish tank lining, and organic “scrubbing” (filtering) plant layers that are fed by the fish and grown by the sun in the greenhouse. Pump power will be generated via solar panels or – on a larger scale – via methane digestion technology which utilizes fish and food waste.
WHAT’S HAPPENING IN 2010?
Spanish-language Workshop and Curriculum
One of the exciting programs we are developing is a Spanish-language “From the Ground Up” weekend workshop with Will Allen and Growing Power as well as continuing education and collaborative outreach to Spanish speaking communities in the Denver area. We are currently seeking English-Spanish translators who also have an understanding of construction and agricultural language and concepts.
Women’s Farm Collaboration Project
Will Allen often says in interviews that the future farmers will be women and young people. We find this true in our own team makeup at Feed Denver. We decided to begin planning for a women’s farm to support this. This is a project which focuses on disadvantaged and struggling women in Denver; we hope to provide practical urban agricultural training in a safe space focused on both re-skilling and business management preparation. Child care will be provided as well as access to basic service needs such as a kiosk for government services applications like food stamps and WIC, workforce enrollment and job search resources as well as visits from health professionals for both the women and their children. “Feed Denver” is not just a name: it is our commitment.
OTHER NEWS
Photos of “From the Ground Up” Workshop are Here!
Photos and beautiful faces from our fantastic weekend are now available! Please visit http://photomirage.smugmug.com/ and click on the “Feed Denver with Will Allen” gallery to view photos from the 2009 workshop. Part of the proceeds from the purchase of these photos and collateral merchandise will be made to Feed Denver. Thank you!
New Organic Waste Partners
Just in time for our workshop weekend we found a waste partner in The Food Bank of the Rockies at 47th and Havana. We were short of waste supplies for our compost training and Will Allen looked out from his hotel, The Embassy Suites, and said, "That's where you'll get your best compost materials!" Well, we called and they said, "REALLY?! NO REALLY?! You want our rotten old food?" And they proceeded to give us an entire truck load of onions followed by another of pineapple! Just what we needed.
We are now delighted to announce that next week we will begin receiving ORGANIC PRE-COOKED FOOD WASTE from our neighbors in our Stapleton community: Chipotle Restaurant and Odyssey School! Our partner, Waste Farmers, will facilitate weekly pickup and delivery to our farm.
Waste Farmers is a city wide zero-waste company they collect residential, commercial, and construction waste and find appropriate uses and homes for all of it. You can find them at www.wastefarmers.com, tell John Paul we sent you!
A compost-warm THANK YOU to our friends and neighbors who share our mission! Please contact info@feeddenver.com if you have commercial sized amounts of organic waste to donate on a regular basis.
Feed Denver C.R.EW. Needed
Feed Denver is looking for a C.R.E.W.: Cold Rescue Emergency Workforce. Just like our venerable volunteer fire fighters, we need a corps of volunteers that may be called upon, last-minute, to come out to the farm to feed animals, tend the hoop house and aquaponics systems, and monitor other operations when temperatures sink below freezing. We also need sponsors to provide weather-appropriate clothing like waterproof ski overalls, boots and maybe a hot coffee now and then. Can you help? Please contact info@feeddenver.com to let us know of your interest. Thank you!
Friday, November 13, 2009
Today is the first day of the food revolution of your life.
I was at that place today. And that WILL BE my community tomorrow.
Today we welcomed (well, I curtseyed) Will Allen and his Growing Power team to our beginnings at Feed Denver! Will and his team arrived for a day of prep work and educational outreach before the kick off of the (sold out) hands-on workshop, "From the Ground Up", starting tomorrow and running through the weekend at our place of residence at The Urban Farm at Stapleton.
Today Colleen Brown and Jordan Stone, the sparkling duo from Growing Power, were busy cutting lengths of lumber for the construction of our demonstration aquaculture and aquaponics greenhouse systems, hoop house construction, worm depository and more. We Feed Denver-ers, an enthusiastic crew of volunteers who've been working for weeks and months on the project, were busy assisting Will and his team, setting up for the workshop, making runs for food and supplies, placing last-minute phone calls and emails and truly BONDING with each other like we'd all discovered the secret to life and happiness: working together to feed Denver and to make a difference. Lisa Rogers, Feed Denver's Founder and Executive Director, made herself available to everyone. Her mantra today - "I just say okay!" - was the best directive I've ever received and sealed my conviction that this was The Day That Life Changed Forever.
Later in the morning, when Will had graciously turned the phone over to me and allowed me to hook up with Ming, his social media guru at Growing Power, I had the pleasure of a few moments with him to ask about his thoughts for the day:
"It's great to be here at Feed Denver's new urban farm. We look forward to assisting you in the development of this farm and its infrastructure. We look forward to educating and training the folks in the Denver metro and regional area - and the surrounding states - who are taking part in this workshop. We hope that our outreach will foster the growth of small-scale enterprises that will ultimately provide food to this area. We want to engage and encourage the community to bring in more local food and to become part of the larger food system and, mostly, to help grow The Good Food Revolution."
A revelation: it's a revolution. A Food Revolution... has begun.
Jan Dillon is creator of City Farmer(tm) and Social Media Consultant to Feed Denver
Tuesday, September 22, 2009
"From the Ground Up" Growing Power Workshop Weekend
November 14-15, 2009
Saturday: 8am-5pm, Sunday 9am-3pm
Cost(includes 5 meals): $275 early registration, $300 after Oct. 15th
Register at http://www.feeddenver.com/
This two-day, intensive, hands-on workshop will show how sustainable, healthy local food production can be developed in an urban setting with urban farming pioneer and winner of the MacArthur Foundation “genius grant,” Will Allen.
This training offers diverse groups the opportunity to learn, plan, develop, operate and sustain community food projects. Participants leave the workshop with improved skills that they can take back into their communities and pass on to others. These workshops are for both rural and urban projects.
Workshop breakout sessions may include:
Compost & Vermicompost · Aquaponics · Hoophouse Construction · Urban Animal Husbandry
Planning for Urban Agriculture · Community Project Design
Feed Denver: Urban Farms & Markets builds community-based urban greenhouse farms and markets
to improve year-round access to fresh food, create training opportunities and jobs for youth and adults,
support food production micro-enterprise all of which impact our local economy
while strengthening and securing the foodshed of Metropolitan Denver.
Hosting the Weekend: The Urban Farm at Stapleton is hosting this project. The largest 4H program in Colorado, TUF is an oasis in the city of Denver. On 23 acres this education center serves over 4,000 kids a year by introducing and engaging them with horses, cows, sheep, goats, llama, alpaca, chickens, turkeys and a few guinea fowl. Their mission is to improve the lives of children living in high-risk, urbanized neighborhoods by helping create a sense of positive self-regard and self-reliance, a strong work ethic, and hope.
Monday, July 13, 2009
Holly Just Humming Along





Feed Denver Office at The Urban Farm at Stapleton




Compost Doesn't Just Happen!
This project will take place at The Urban Farm on their fabulous 23 acre spread on the Stapleton greenbelt. After eleven years in this location they have accumulated a mountain of manure...and it keeps coming everyday as they have a vibrant program teaching and caring for livestock right here in the city. They work with families and children to teach them about animals and farming.
Feed Denver will join The Urban Farm to create a program based on the Growing Power vermiculture program to create healthy fertile soil using vermicompost techniques. Vermicompost...that means worms! We will be breeding worms to clean and fertilize the soil. Did you know worms can be used for bioremediation of soil, reducing contaminants by up to 98%? And they do not retain any contaminants in their bodies! Pathogens, such as E. coli, are killed in the worm's gut while worm castings (that's worm poop, to you!) help fight a variety of plant diseases and can protect against certain insects. Worms are amazing!
This is all very exciting, but we will need more compost materials than just manure. We are working with Waste Farmers to gather organic matter from all over Denver. We will be using coffee grounds, beer mash, pre-cooked vegetable waste from restaurants and grocery stores, wood chips and sawdust, leaves and hay. It is absolutely amazing how all of this just naturally becomes rich, fertile soil!
Tuesday, June 16, 2009
First Harvest for Holly Farm

Blue and Yellow Logic Joins Feed Denver at the June Growing Power Training
When Growing Power announced an extra training weekend for 2009 in June we jumped at the chance to be a part of it. We reached out to others in our community to gather a coalition from Denver to join in the training. We were pleased to be able to travel with Ashara Ekundayo and Kendra Sandoval of Blue and Yellow Logic. Ashara and Kendra are working with Denver youth to introduce them to the new "Green" industries. In their wisdom they know that green is made of many colors as well as many layers of activity. In addition to evaluating and addressing energy needs of our homes they are addressing urban agriculture as an valuable skill, honorable job, attractive business and that it is a needed industry for the health of our community.
The weekend was fantastic! And we look forward to our relationship continuing as we grow this coalition of people dedicated to a better Denver.
Monday, May 25, 2009
Urban Agriculture Coalitions
Sustainable Food System Partners
We have formed a partnership with The Urban Farm at Stapleton as well as Denver Public Health to strengthen our outreach as well as to pull together the strongest coalition to address the issues we are all focused on. With the Urban Farm we have created the Metropolitan Denver Food Systems Project which teams us with Growing Power, Denver Public Health, Denver Environmental Health, Denver Public Schools, Denver Urban Gardens, Denver Botanic Gardens, and Waste Farmers to create a Regional Training Center at Stapleton.
Grow Local Colorado
We are on the committee for Grow Local Colorado as well as SPROUT (Sustainable People Reaching Out fro Urban Transformation). We have joined forces with Grow Local to plant an edible garden in Civic Center Park.
Bring on the New $5.5 Billion Urban Agriculture Industry
The Bad News - currently Colorado produces less than 1% of our food needs. If our sources were cut off we would have less than a week of food supplies. This is not a healthy position to be in. Most of it comes from 2,000 - 6,000 miles away. That's a carbon and security nightmare!
The Good News - in the Denver Metro Area our food purchasing power is $5.7 Billion. This means we send $5.5 Billion dollars away by purchasing all of our food from an average of 2,000 miles away. We can do better than this!
Urban Ag Summit
In March, Feed Denver was invited to speak to Denver city officials about Urban Agriculture. Although it was impromptu it is now being referred to as "The Summit." We pulled together a number of people and organizations already active in food production in the city to show how it looks and why it's needed.
Among those present were Denver Public Health, Denver Urban Gardens, and Heirloom Gardens. We spoke to individuals from community sustainability, community planning and development, zoning, environmental health, animal control, Greenprint Denver and Denver Water. (We were later invited to speak to the Mayor's Office of Economic Development.)
The reaction was mighty!
The Message
We communicated how urban agriculture is very different from the image we all have of large, industrial ag in rural areas. Urban ag is limited by land availability and the closeness to residences and businesses. This will make urban agriculture unique in its look and production methods. It will also create a completely new industry in the city of locally produced food and food products.
- The carbon footprint will be close to zero as distribution needs drop due to proximity.
- In limited space agriculture goes bio-intensive and vertical, using every inch of space available.
- The only way to do this is to use organic techniques.
- Year round production in enclosed spaces will be a key to our sustainability.
- We will need to grow an abundance of food inside to be protected from weather.
- We will need to develop appropriate sized food producing animals to serve our protein needs.
Feed Denver Team Trains with Will Allen at Growing Power
We were nervous our grand plans would be scrapped after seeing how it allactually works but the opposite happened. We learned that this is a do-ableproject! We are so excited to get started now. We are exploring potentiallocations for the first farms and hope to secure them soon. We are writinggrants furiously to raise the funds to see these dreams become a reality.
While in Milwaukee we discussed the possiblity of working with Growing Powerto establish a Regional Training Center here in Denver with theirassistance. We are now working towards this opportunity and hope to make ita reality.

Monday, January 5, 2009
Eat Here Now Panel at Mercury Cafe
“Eat Here Now – Growing Food in Denver” A Panel on the Growth of Urban Agriculture
Come join a few “movers and shakers” in the local food movement, and explore answers to some of the following questions:
What is Community Supported Agriculture, and how is it playing out
within the city limits? How can we grow more healthy food locally and get it distributed in effective ways? How can we use gardening techniques that are affordable, sustainable and use less resources? And much, much more……..
Panelists include:
Andy Nowak – Slow Food Denver
Deb Shaefer - Denver Urban Gardens
Ellen Rosenthal – Living Earth Center
Lisa Rogers and Tom Sorenson – Feed Denver
Faatma Mahremanesh – Solarlivity
James Hale – Produce Denver
Debbie Dalrymple - Sense of Colorado
Jim Sincock – Rocky Mountain Grower’s Directory
Transition Denver is a group of local citizens who have joined the rapidly-growing, worldwide Transition Initiative Movement (www.transitiontowns.org). Transition Initiatives empower communities from the grassroots level to squarely face the challenges of peak oil, climate change and financial instability and find ways to collectively and drastically reduce carbon emissions, significantly rebuild resilience and strengthen our local economies.
This event is one of a series of Transition Denver events called Transition Tuesdays.
Contact Dana Miller at 303-300-3547 for details, or visit www.transitioncolorado.ning.com for information about this event
or about Transition Denver, as well as the other Transition Initiatives springing up in Colorado and other cities around the United States.Saturday, December 20, 2008
Solstice Time
We are evaluating sites, gathering numbers, networking with neighbors, professionals, and civic leaders.
We are seeking assistance with
- financial projections (especially Market Farm or CSA numbers),
- design/architecture/concept drawings,
- input from an experienced permaculturist/bio-intensivist/hydro-aquaponicist. (How about those -ists!)
If you are interested in getting involved email us at info@feeddenver.com




